Title: Salmon and Blue Cheese Pate
Categories: Appetizer Fish Salmon
Yield: 4 Servings

213	g	Canned pink Alaska salmon
100	g	Dolcelatte cheese
50	g	Curd or cream cheese
50	g	Unsalted butter; melted
		French or melba toasts

Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth. Pile into a serving dish and chill until firm. Serve with plenty of toast.

Serves 4-6. Approx. 260 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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